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Current Pharmaceutical Design, 2009, 15, 1546-1558
The Role of the Gut Microbiota in Energy Metabolism and Metabolic

Patrice D. Cani* and Nathalie M. Delzenne* Université catholique de Louvain, Louvain Drug Research Institute, Unit of Pharmacokinetics, Metabolism, Nutrition and Toxicology, Brussels, Belgium Abstract: Obesity is now classically characterized by a cluster of several metabolic disorders, and by a low grade in-
flammation. The evidence that the gut microbiota composition can be different between healthy and or obese and type 2
diabetic patients has led to the study of this environmental factor as a key link between the pathophysiology of metabolic
diseases and the gut microbiota. Several mechanisms are proposed linking events occurring in the colon and the regulation
of energy metabolism, such as i.e. the energy harvest from the diet, the synthesis of gut peptides involved in energy ho-
meostasis (GLP-1, PYY…), and the regulation of fat storage. Moreover, the development of obesity and metabolic disor-
ders following a high-fat diet may be associated to the innate immune system. Indeed, high-fat diet feeding triggers the
development of obesity, inflammation, insulin resistance, type 2 diabetes and atherosclerosis by mechanisms dependent of
the LPS and/or the fatty acids activation of the CD14/TLR4 receptor complex. Importantly, fat feeding is also associated
with the development of metabolic endotoxemia in human subjects and participates in the low-grade inflammation, a
mechanism associated with the development of atherogenic markers. Finally, data obtained in experimental models and
human subjects are in favour of the fact that changing the gut microbiota (with prebiotics and/or probiotics) may partici-
pate in the control of the development of metabolic diseases associated with obesity. Thus, it would be useful to find spe-
cific strategies for modifying gut microbiota to impact on the occurrence of metabolic diseases.
Key Words: high fat diet, metabolic endotoxemia- obesity, prebiotics, gut peptides, bifidobacteria, gut bacteria, cardiovascular
solely to changes in the human genome, nutritional habits, or Obesity is now classically characterized by a cluster of the reduction of physical activity in our daily lives [4]. Over several metabolic disorders. Most of them are related to the the past five years, studies have highlighted some key as- glucose homeostasis and to the development of cardiovascu- pects of the mammalian host-gut microbial relationship. Gut lar diseases (Fig. 1) [1,2]. During the past decade, it became
microbiota could now be considered as a "microbial organ" clear that a low-grade inflammation contributes to the devel- placed within a host organism. In addition to the obvious opment of the pathologies associated with obesity [3]. Une- role of the intestine in the digestion and absorption of nutri- quivocal experimental, clinical or epidemiological evidence ents, the human gastrointestinal tract contains a diverse col- have causally linked inflammation, or the inflammatory sig- lection of microorganisms, residing mostly in the colon. So nalling responses to the development of theses metabolic far, the human gut microbiota has not been fully described, disorders associated with obesity. The analysis of the nutri- but it is clear that the human gut is home for a complex con- tional disorders associated with obesity reveals that the ad- sortium of around 1013 to 1014 bacterial cells. As a whole, the verse health consequences of weight gain and obesity are microorganisms that live inside humans are estimated to out- especially prominent following prolonged periods of positive number human cells by a factor of ten. The microbiome rep- energy balance and is mostly associated with a high-fat diet resents overall more than 100 times the human genome [5,6]. ingestion in our Western countries. However, it is more dif- Therefore, the gut microbiota and its microbiome provide us ficult to understand the mechanisms by which high-fat diet with genetic and metabolic attributes, sparing us from the feeding promotes low grade inflammation (Fig. 2). What is
need to evolve solely by our own. Accumulating evidence the molecular link between high-fat or high-energy feeding indicates that the gut microbiota is instrumental in the con- and the development of this particular context? Why and by trol of host energy metabolism. These findings open the way which mechanisms such metabolic diseases are so com- to better understand how the gut microbiota and the factors monly linked to inflammatory processes? Those questions that influence its distribution and constituent microorgan- will constitute the core of this review paper (Fig. 2).
isms, are controlled and how they interact with the host or- New evidence supports the idea that the increased preva- lence of obesity and type 2 diabetes cannot be attributed The present review will discuss the recent data in order to propose how the gut microbiota may play an even more im- *Address correspondence to these authors at the Unit PMNT-7369, Av. E. Mounier, 73/69, B-1200 Brussels, Belgium; Tel: +32 2 764 73 97; Fax: +32 portant role in the development of metabolic disorders asso- 2 764 73 59; E-mail: [email protected] or ciated with obesity. 1381-6128/09 $55.00+.00
2009 Bentham Science Publishers Ltd.

The Role of the Gut Microbiota in Energy Metabolism
Current Pharmaceutical Design, 2009, Vol. 15, No. 13 1547
Fig. (1). Obesity and associated metabolic disorders.
Obesity is characterised by a cluster of metabolic disorders, related to the glucose homeostasis and to the development of cardiovascular diseases. Recently, the development of such pathologies has been associated with a low grade inflammatory tone. Fig. (2). Question: What are the mechanisms linking high-fat diet feeding to the development of a low grade inflammation?
development of the intestinal microvilli, the degradation of non digestible polysaccharides (fermentation of resistant Gut Microbiota Regulates Fat Storage
starch, oligosaccharides, inulin). Hence, the gut microbiota Gut microbiota is involved in several intestinal biological harvests energy for the host from dietary compounds in- functions such as defence against pathogens, immunity, the gested but not digested by the host. In the majority of adults,

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Cani and Delzenne
the qualitative and quantitative composition of food intake significant lower food intake [9]. The mechanisms of the varies considerably from meal to meal and from day to day, apparent weight gain implied an increase in the intestinal while adiposity and body weight are remarkably constant glucose absorption, energy extraction from non-digestible despite huge short-term variations in energy balance. When food component and concomitant higher glycemia and insu- recording food intake and activity within a period including linemia, two key metabolic factors regulating lipogenesis. several meals, most individuals are able to compensate their Moreover, glucose and insulin are also known to promote cumulative energy intake with their energy expenditure with hepatic de novo lipogenesis through the expression of several great precision [7]. Such an active process - energy homeo- key enzymes such as aceyl-CoA carboxylase (ACC) and stasis - stabilizes the amount of body energy stored as fat. fatty acid synthase (FAS). Strikingly, a two weeks conven- However, an excess of energy intake by less than 1% com- tionalization of germ free mice is accompanied by a two-fold pared to the daily energy expenditure, can lead to a detrimen- increase in hepatic triglyceride content. Both ACC and FAS tal increase of body weight and metabolic complications in are controlled by ChREBP (Carbohydrate Responsive Ele- the long term (several years) [8]. Consequently, all the mech- ment Binding Protein) and SREBP-1 (Sterol Responsive anisms influencing calorie ingestion and subsequent harvest- element Binding Protein) [10]. Accordingly, the convention- ing should contribute to the balance of the body weight. Sev- alized mice exhibited an increased hepatic ChREBP and eral recent studies from the group of J. Gordon (USA) high- SREBP-1 mRNA levels (Fig. 3) [9]. In addition to a modula-
lighted that gut microbiota composition is involved in the tion of de novo lipogenesis, the authors found that germ free regulation of energy homeostasis. Backhed, et al. found that mice had a lower monosaccharide uptake from the intestine the mice raised in the absence of microorganisms (germ free) to the portal blood. This last phenomenon could be partly had about 40% less total body fat than mice with a normal explained by the lower capillary density of the small intes- gut microbiota, eventhough the latter ate 30% less diet than tine of germ free mice as compared to their conventionalized did the germ free mice. To get more insight to those find- counterparts. Finally, all these data provide evidence that the ings, the authors performed a key experiment: they conven- digestion of polysaccharides by microbial enzymes and the tionalized germ free mice with a normal gut microbiota har- increased saccharides delivery to the liver, participate in vested from the cecum of a "normal" mouse, and found that higher lipogenesis (Fig. 3). However, in the adipose tissue,
this conventionalization produced a 60% increase in body fat the adipocytes hypertrophy observed in the mice harbouring content and insulin resistance within two weeks, despite a gut microbiota was not explained by the modulation of the Fig. (3). Gut microbiota helps harvesting energy from the diet and increases lipogenesis. Environmental factor such as gut microbiota may
regulate energy storage: 1) by providing lipogenic substrates (short chain fatty acids, monosaccharides) to the liver, 2) by increasing the en-
zyme lipoprotein lipase (LPL) activity (as a consequence of suppressing the Fasting-Induced Adipose Factor (FIAF) in the gut).
Both phenomenon, contribute to the release of fatty acids and triacylglycerol from circulating lipoproteins in muscle, and adipose tissue. The Role of the Gut Microbiota in Energy Metabolism
Current Pharmaceutical Design, 2009, Vol. 15, No. 13 1549
adipogenesis or the lipogenesis. Interestingly, the conven- tained germ free mice or conventionalized mice on a high- tionalization also brought about a general increase in the fat/high-carbohydrates diet (western diet). They found that activity of the enzyme lipoprotein lipase (LPL), catalyzing conventionalized mice fed a high-fat diet gained signifi- the release of fatty acids and triacylglycerol from circulating cantly more weight and fat mass than the germ free mice. In lipoproteins in muscle, and adipose tissue. The authors pro- addition, the germ free mice were also protected against the posed that such an increase was the consequence of suppres- high-fat diet induced glucose intolerance and insulin resis- sion of the Fasting-Induced Adipose Factor (FIAF) in the tance. Strikingly, and opposite to the results previously ob- gut. FIAF inhibits the LPL activity. The blunted FIAF ex- served in germ free mice fed a normal chow diet, germ free pression in conventionalized germ free mice could thus par- mice consumed similar amounts of high-fat diet than the ticipate to the accumulation of triacylglycerol in the adipose conventionalized mice and had a similar energy content in tissue. This set of experiments demonstrated for the first time their feces. These last observations are not completely in that an environmental factor such as gut microbiota may favour of a better energy harvest from the high-fat diet in the regulate energy storage Fig. (3) [9].
conventionalized mice, as previously suggested in normal chow fed mice. The authors have proposed a mechanism Obesity and Gut Microbiota
dependent of the activation of a cellular energy-dependent protein kinase activated in response to metabolic stresses, Ley, et al. demonstrated, in a rodent model, that obesity namely AMP-activated protein kinase (AMPK) [14]. Com- can be associated with an altered gut microbiota [11]. After parisons of germ free mice and colonized mice fed a high-fat the characterisation of more than five thousands bacterial diet indicate that the gut microbiota can be involved in the 16S RNA gene sequences from gut microbiota of genetically regulation of AMPK activity and fatty acids oxidation. The obese ob/ob mice and their lean counterparts, they pointed resistance to diet induced obesity observed in germ free mice out that ob/ob mice had a 50% reduction in the abundance of can be also explained by the following metabolic sequence : Bacteroidetes and a proportional increase in Firmicutes. The in the absence of gut microbiota, AMPK activity is constitu- observed alterations in community may represent an unher- tively higher in muscle, leading to a higher phosphorylation alded contributing factor to the pattern of fuel partitioning of its specific target acetylCoA carboxylase (ACC), reducing between lean and obese subjects. Accordingly, these authors thereby malonyl CoA production. This drop in malonyCoA have also compared the distal gut microbiota of obese and increases carnitine palmitoyl transferase-1 (CPT-1), and ther- lean human subjects [12]. To investigate the relation be- fore promotes mitochondrial fatty acid oxidation. tween gut microbial ecology and body fat mass in humans, they studied 12 obese subjects assigned to a fat restricted or Thus, these last experiments strongly suggest that a bac- a carbohydrate restricted low calorie diet. They found that terially related factor/mechanism other than energy harvest- before the dietary intervention, obese people had lower Bac- ing may be responsible for the development of diet-induced teroidetes and more Firmicutes than did lean control subjects obesity and diabetes. [12]. Whereas the ratio of Bacteroidetes to Firmicutes ap- Although all these elegant studies revealed that the gut proached a lean type profile after 52 weeks of diet-induced microbiota exerts a crucial role in the development of adi- posity and the regulation of homeostasis, it remains to be Together, the results obtained in rodents and in humans, demonstrated how the gut microbiota can be involved in the suggest that obesity alters the nature of the gut microbiota, development of a low-grade inflammation classically associ- but they did not prove that the relative difference of bacterial ated with the metabolic disorders related to high-fat diet in- proportions leads to different body weights. duced obesity [15,16]. To determine if the gut microbial community from ob/ob Gut Microbiota-Related Factor Responsible for Low-
mice can increase capacity for energy harvest from the diet, Grade Inflammation
Turnbaugh, et al. transplanted caecal microbiota from lean and ob/ob mice to germ free wild-type recipients. They Experimental Data
found that after only two weeks, mice harbouring the micro- Recently, a new hypothesis linking gut microbiota to the biota from obese mice had a modest fat gain, and extracted metabolic homeostasis has been proposed. High-fat diet- more calories from their food compared to the lean mice induced obesity and metabolic disorders are associated with having received the gut microbiota from lean mouse donors an increased expression of several inflammatory related fac- [13]. Together, these data suggest that the characteristics of tors IL-1, TNF-, MCP-1, and IL-6 in muscle, liver and adi- gut microbiota of obese mice participate per se to the accre- pose tissue [17-19]. These markers are involved in the de- tion of fat and body weight gain. velopment of impaired insulin action and induce insulin re- GUT MICROBIOTA AND METABOLIC DISORDERS
sistance. For instance, TNF- phosphorylates serine residue substrate (IRS-1) from the insulin receptor, leading to its Gut Microbiota Controls the Occurrence of High-Fat
inactivation [20]. Diet Metabolic Disorders
Since type 2 diabetes and obesity are closely associated The contribution of energy harvesting for the host due to to a low-grade inflammatory state when feeding a high-fat bacterial colonization is not the sole and crucial metabolic diet, we have been seeking a bacterially related factor able to exchange between the host and the intestinal bacteria. A re- trigger the development of high-fat diet-induced obesity, cent study performed in germ free mice, has analyzed their diabetes and inflammation. The eligible candidate should resistance to diet-induced obesity [14]. The authors main- be an inflammatory compound of bacterial origin, continu-

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ously produced within the gut and its absorption/action shown to reduce intestinal endotoxin levels in rodents and should be associated with high-fat diet feeding. We hypothe- improve mucosal barrier function Fig. (4) [29-31]. In order
sized that the bacterial lipopolysaccharide (LPS) could be the to determine the role of metabolic endotoxemia as a trigger- eligible candidate, for the following reasons : 1) LPS is a ing factor in the development of metabolic disorders associ- constituent of Gram negative bacteria present in the gut mi- ated with obesity, we mimicked the metabolic endotoxemia crobiota, 2) LPS triggers the secretion of proinflammatory by developing a mouse model chronically infused with a cytokines when it binds to the complex of CD14 and the toll- very low dose of LPS to reach the same plasma LPS levels like receptor 4 (TLR4) at the surface of innate immune cells as the one measured in the high-fat diet fed mice [27]. The [21] , 3) LPS is continuously produced within the gut by the four weeks chronic low dose LPS infusion mimicked the death of Gram negative bacteria and is physiologically car- high-fat diet fed mice phenotype namely, fasting hypergly- ried into intestinal capillaries through a TLR4 dependent cemia, obesity, steatosis, adipose tissue macrophages infil- mechanism [22], 4) LPS is transported from the intestine tration, hepatic insulin resistance and hyperinsulinemia Fig. towards target tissues by a mechanism facilitated by lipopro- (4). Finally, in order to demonstrate the causative link be-
teins, notably chylomicrons freshly synthesized from epithe- tween LPS and the development of metabolic diseases, we lial intestinal cells in response to fat feeding [23-26]. We challenged LPS receptor knock out mice (CD14 knock out have recently demonstrated that mice fed a high-fat diet for mice-CD14KO) with a high-fat diet and/or a chronic low as short a term as 2 to 4 weeks, exhibited a significant in- dose LPS infusion. CD14 is a key molecule involved in the crease in plasma LPS (Fig. 4) [27]. This can be considered as
innate immune system [32]. CD14 is a multifunctional re- a "metabolic endotoxemia", since, the LPS plasma concen- ceptor constituted by a phosphatidyl inositol phosphate- trations were very much lower than those obtained during a anchored glycoprotein of 55kDa expressed on the surface of septic shock [28]. We have demonstrated that high-fat diet monocytes, macrophages and neutrophils [33-36]. We have feeding changed gut microbiota profile. Indeed, the popula- shown that CD14KO mice were completely resistant to the tion levels of Bifidobacterium spp. and E. rectale/Cl. coccoi- development of the inflammation induced by both, high-fat des group were significantly reduced in high fat fed animals feeding or following the chronic low dose LPS administra- versus mice receiving the standard high carbohydrate diet tion in the visceral and subcutaneous adipose depots, the (Fig. 4) [27]. Importantly, Bifidobacterium spp. have been
liver and the muscle. Moreover, CD14KO mice are hyper-
Fig. (4). High-fat diet feeding changes gut microbiota, promotes metabolic endotoxemia and triggers the development of metabolic disorders,
via a CD14/TLR4 dependent mechanism.
(1) High-fat diet feeding changes gut microbiota in a complex way and (2) specifically decreases Bifidobacterium spp. (3) This phenomenon is associated with a higher plasma LPS content (metabolic endotoxaemia), a LPS-dependent secretion of proinflammatory cytokines. High-fat feeding and LPS promotes low-grade inflammation-induced metabolic disorders (insulin resistance, diabetes, obesity, steatosis, adipose tissue macrophages infiltration). The Role of the Gut Microbiota in Energy Metabolism
Current Pharmaceutical Design, 2009, Vol. 15, No. 13 1551
sensitive to insulin, even when they are fed a normal diet, biotic treatment dramatically changed the gut microbiota; suggesting that CD14 could be a modulator of insulin sensi- reduced the Lactobacillus spp., Bifidobacterium spp.; and tivity in physiological conditions [27]. As a matter of fact, Bacteroides-Prevotella spp. All these features were associ- CD14KO mice were completely resistant to the insulin resis- ated with a strong decrease of metabolic endotoxemia. Fur- tance induced by the high-fat diet and chronic LPS treat- thermore, these parameters were associated with a signifi- ment. In these sets of experiments, we showed that high-fat cantly lower inflammatory tone in ob/ob antibiotic-treated feeding induced a low-grade inflammation which originates mice [44]. Macrophages infiltration, inflammatory markers from the intestinal absorption of the LPS. Thus taken to- and oxidative stress were reduced in the visceral adipose gether our data support the key idea that the gut microbiota depots and to a lesser extent in the subcutaneous fat. This can contribute to the pathophysiology of obesity and type 2 experiment demonstrates that the gut microbiota is an impor- diabetes (Fig. 4).
tant factor involved in the development of the metabolic dis-orders in ob/ob mice. Finally, we wanted to demonstrate that Importantly, the real mechanism by which in the absence the metabolic endotoxemia per se was the triggering factor of the complex CD14/TLR4 receptor the mice are resistant of the inflammatory tone characterizing these obese and dia- to the high-fat diet induced metabolic disorders remains a betic leptino-deficient mice. Therefore, we used two differ- matter of debate. Several studies have demonstrated that the ent approaches to block the endogenous LPS action, the first TLR4 receptor could also be activated by specific saturated one consisted of a pharmacological administration of a LPS- fatty acids [37-39]. Hence, TLR4KO mice fed a high-fat diet quencher molecule inactivating the circulating LPS, and the are resistant to the development of a high-fat diet induced second one consists of a genetic model of obese mice lacking obesity and related disorders (obesity, inflammation, insulin the LPS receptor CD14, the double knock out mice ob/ob- resistance,…) [37,40-43]. However, none of these studies CD14-/-. In both models, impairing the endogenous LPS ac- have investigated the putative modulation by the dietary in- tion, recapitulated the phenotype observed during the modu- tervention of either the gut microbiota nor the putative meta- lation of gut microbiota by antibiotics [44]. In addition to the bolic endotoxemia. Therefore, it is difficult to conclude improved inflammatory status, all the models were also whether the protective effect linked to the invalidation of the characterized by a significant improvement of glucose toler- TLR4 receptor is a mechanism dependent of the high-fat diet ance and insulin resistance [44]. These last results have been induced endotoxemia and/or a direct effect of the fatty acid confirmed in a study using a similar approach [47]. Alto- pattern of the diet. Previous experiments performed in germ gether, this set of data confirms that the gut microbiota and free mice fed a high-fat diet helped to answer this question. the consequent increased bacteria-related factor LPS exert a The fact that the germ free mice resist the deleterious effects key role in the development of adipose depots and inflamma- of a high-fat diet supports the idea that the phenomenon is tion in ob/ob mice. not exclusively mediated through a fatty acids/TLR4 de-pendent mechanism. To ascertain this hypothesis and to as- Several studies have shown that bifidobacteria, seen as sess the contribution of gut microbiota to the development of beneficial members of the gut microbiota, lower intestinal high-fat diet-induced metabolic disorders, we used intestinal- endotoxin levels and improve mucosal barrier function [29- focused antibiotic treatment in high-fat fed mice. The antibi- 31]. Conversely, we reported that high-fat feeding alters the otic treatment completely abolished the high-fat diet-induced intestinal microbiota composition where Bifidobacterium metabolic disorders, namely metabolic endotoxemia, the spp. were reduced. Therefore, we addressed the following development of visceral adipose tissue inflammation, macro- phages infiltration, oxidative stress and metabolic disorders [44]. These last experiments clearly demonstrate the contri- Could the Selective Increase of Bifidobacteria in Gut Mi-
bution of the gut microbiota to the metabolic endotoxemia. crobiota Improve High-Fat Diet-Induced Diabetes in

Together, these findings strongly suggest that the gut microbiota contributes to the metabolic endotoxemia related To answer this question, we used prebiotic dietary fibres to high-fat diet feeding. In the same line of our results, recent (oligofructose, OFS) [48] to specifically increase the gut studies report that plasma LPS is increased in ob/ob and bifidobacteria content in high-fat fed mice. We confirmed db/db mice [45]. Furthermore, polymyxin B treatment, that mice fed a high-fat diet exhibit a higher endotoxemia, a which specifically eliminates Gram-negative bacteria and phenomenon completely abolished through dietary supple- further quenches LPS, diminishes hepatic steatosis [46]. mentation with the prebiotic dietary fibres (Fig. 5). In prebi-
However, these studies did not demonstrate that the gut bac- otic treated-mice, Bifidobacterium-spp. significantly and teria determine the threshold at which metabolic endotoxe- positively correlated with improved glucose-tolerance, glu- mia occurs and that the modulation of gut microbiota in cose-induced insulin-secretion, and normalized low-grade obese and diabetic ob/ob mice controls the occurrence of inflammation (decreased endotoxemia, plasma and adipose metabolic and inflammatory disorders. tissue proinflammatory cytokines) (Fig. 5) [49]. We also
Therefore, we asked the following question. found that metabolic endotoxemia correlated negatively with Bifidobacterium spp [49]. What is the Contribution of Gut Microbiota to the Devel-
opment of Metabolic Endotoxemia, Inflammation, Oxida-

Thus, it would be useful to develop specific strategies for tive Stress and Metabolic Disorders in ob/ob Mice?
modifying gut microbiota to favour specific gut microbiota (i.e. bifidobacteria) to prevent the deleterious effect of high- To test this hypothesis, we changed the gut microbiota of ob/ob mice using antibiotic treatment for four weeks. Anti- fat or obesity-induced metabolic diseases.

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Fig. (5). Changing gut microbiota by the mean of prebiotics protects against high-fat diet induced metabolic endotoxemia and the develop-
ment of metabolic disorders. Prebiotic treatment increases Bifidobacterium-spp., decreases plasma LPS levels and improved insulin sensitiv-
ity, steatosis, and normalized low-grade inflammation (decreased endotoxemia, plasma and adipose tissue proinflammatory cytokines).
Human Evidence
a population based-study, we found a link between energy (food) intake and metabolic endotoxemia [55]. Furthermore, Even if from a mechanistic point of view, the results ob- a similar metabolic endotoxemia has been shown to increase tained in rodent models are very encouraging, it remains to adipose TNF- and IL-6 concentrations and insulin resis- be demonstrated that such a mechanism is also observed in tance in healthy volunteers [56]. By linking energy intake and endotoxemia in a large sample of healthy men, the study Is a High-Fat Meal Associated with Metabolic Endotoxe-
adds important information to this body of evidence. This mia in Humans?
study shows for the first time that the confounding factor of the relation between fat intake and metabolic endotoxemia is Interesting data suggest that high-fat feeding is associated likely to be energy intake. Taken together, both human stud- with a higher endotoxemia in humans. Erridge, et al. have ies suggest that diet-induced changes in endotoxemia may highlighted the putative role of a high-fat meal and devel- bridge the gap between food intake behaviour and metabolic opment of metabolic endotxemia. The study is the first to diseases in humans. examine the kinetics of baseline endotoxemia concentrations in healthy human subjects. Even if, in humans plasma endo- What is the Contribution of Gut Microbiota to the Devel-
toxin levels are classically associated with sepsis, many stud- opment of Metabolic Disorders in Humans?
ies have also reported that in healthy subjects plasma endo- et al. recently reinforced the hypothesis that toxin concentrations range from 1 to 200 pg/ml [50-53]. In metabolic endotoxemia might act as a gut microbiota related this study, the authors found that a high-fat meal induces a factor involved in the development of type 2 diabetes and metabolic endotoxemia which fluctuates rapidly in healthy obesity in humans [57]. The authors found that endotoxemia subjects, from a very low concentration at baseline (between was 2-fold higher in the BMI-, sex-, and age-matched type 2 1 to 9 pg/mL) to concentrations that may be sufficient to in- diabetes patients group than in the non diabetic subjects. duce some degree of cellular activation in in vitro experi- Furthermore, they found that fasting insulin significantly ments [54]. They found that the metabolic endotoxemia ob- correlated with metabolic endotoxemia in the whole non served following a high-fat meal is sufficient to activate cul- diabetic population, and this correlation persisted when con- tured human aortic endothelial cells, and that this endothelial trolled for sex, age, and BMI [57]. The quest for the gut– cell activation is likely to be due to the release of soluble dependent source of endotoxemia in these patients remains inflammatory mediators, such as TNF- , from monocytes. Along the same line, in a large sample of men (n=211) from The Role of the Gut Microbiota in Energy Metabolism
Current Pharmaceutical Design, 2009, Vol. 15, No. 13 1553
Specific Modulation of Gut Microbiota by Prebiotic Nutri-
[77]. Two years later, Kok, et al. observed that feeding rats ents : A Rationale to Support Nutritional Advices in the
with a prebiotic fibre oligofructose (OFS) lead to an increase Context of Obesity?
in total caecal GLP-1 and jejunum GIP concentrations [78]. Several data show that prebiotics containing short chain oli- Current recommendations for the management of obesity gosaccharides reduce food intake, body weight gain and fat and diabetes propose an increase in dietary fibre which may mass development. All these features are associated with a contribute to the control of several metabolic disorders (i.e. significant 2 fold increase of the portal plasma levels of two lower fasting glycemia, an improved glucose tolerance, gut peptide GLP-1 and PYY (anorexigenic) and a decrease in lower body weight gain, decreased food intake,…) [58-60]. Ghrelin (orexigenic) (Fig. 6) [79,80]. Prebiotic feeding pro-
Among the dietary fibres which seem to be effective in this motes GLP-1 synthesis (mRNA and peptide content) in the context, prebiotics dietary fibres are now well described in proximal colon by a mechanism linked to the differentiation the literature [48,61,62]. Prebiotics can be used as a tool to of precursor cells into enteroendocrine cells [81]. Moreover, modulate the gut microbiota. A prebiotic is "a selectively in another set of experiments performed in high-fat diet- fermented ingredient that allows specific changes, both in the induced obesity and type 2 diabetes, the modulation of gut composition and/or activity in the gastrointestinal microflora microbiota using prebiotics protects against body weight that confers benefits upon host well-being and health" [63] gain, fat mass development (visceral, epidydimal and subcu- and probiotic are live bacteria given in oral quantities that taneous), glucose intolerance, and hepatic insulin resistance allow for colonization of the colon [64]. Inulin-type fructans, [82-84]. Accordingly, prebiotics like fructans added in the namely inulin and fructooligosaccharides are prebiotic die- diet are able to counteract diabetes when given in streptozo- tary fibres well studied and clearly effective in humans to tocin-treated diabetic rats [85]. Studies showing similar ef- stimulate growth of health-promoting species belonging to fects to those observed in fructans studies, for example, with the genera Bifidobacterium spp. and Lactobacillus spp. The lactitol or resistant starch (both fermentable carbohydrates) daily amount taken in the diet necessary to exert a prebiotic added into the diet of rats, lowers food intake, body weight effect is relatively small (5–20 g/day) [61,65]. gain and increases plasma GLP-1 and PYY (Fig. 6) [86-88].
Besides their effect on metabolic endotoxemia previously Nevertheless, the putative role of a specific gut microbiota described, prebiotic dietary fibers may also modulate other profile has not been studied. targets prone to influence metabolic disorders associated What is the Relevance of Prebiotics-Dependent Gut Micro-
with obesity, such as gut peptides. biota Modulation and Energy Metabolism in Humans?
Are Gut Peptides Involved in the Effect Of Prebiotics Die-
To date, only a few studies have reported the effects of tary Fibres on Energy Metabolism and Metabolic Disor-
prebiotics on energy homeostasis and metabolism in humans. ders Associated with Obesity?
Interestingly, one study reported that oligofructose feeding The modulation of gut peptides involved in the control of (20g/d) significantly increased plasma GLP-1 after a mixed energy and glucose homeostasis could be one of the mecha- meal [89]. Moreover, in healthy humans, feeding 16g/d OFS nisms by which the modulation of gut microbiota via spe- promotes satiety following breakfast and diner, and reduces cific dietary fibres is associated with an improvement of hunger and prospective food consumption after the diner. metabolic disorders. Endocrine cells present in the intestinal This was accompanied by a significant 10% lower total en- mucosa secrete peptides involved in the regulation of energy ergy intake [90]. Along the same lines, Archer, et al. have homeostasis, and/or pancreatic functions - the later being demonstrated that of fructans, added in food as fat-replacer, called incretins (GLP-1 and GIP) [66-69]. Among those pep- were able to lower energy intake during a test day [91]. The tides, GLP-1, PYY, Ghrelin and oxyntomodulin have re- role of fermentable dietary fibres in the management of ap- cently been proposed as important modulators of food intake petite in healthy human has been recently confirmed [92]. and energy expenditure (Fig. 6) [70-74]. Several experimen-
Finally, in the quest for the role of prebiotic in the control of tal data suggest that those peptides could constitute a link body weight and fat mass development, a recent study dem- between the outcome of gut microbiota fermentation in the onstrated that supplementation with a prebiotic, in addition lower part of the gut and systemic consequences. to its benefit to bone mineralization, had a significant benefit in the maintenance of an appropriate BMI, and fat mass in The putative link between gut microbiota fermentation of primarily nonobese young adolescents [93]. Altogether, non digestible carbohydrate and the modulation of gut pep- these human studies provide evidence that the modulation of tides secretion was proposed in 1987 by Goodlad, et al., gut microbiota by using prebiotics impacts on energy ho- demonstrating that inert bulk fibre cannot stimulate colonic meostasis and body weight gain. epithelial cell proliferation, but that fermentable fibres were capable of stimulating proliferation in the colon, linking What is the Contribution of Bifidobacterium spp. in the
these effects to the increased enteroglucagon plasma levels Prebiotic-Improved Metabolic Status?
[75,76]. And along the 20 years, other reports suggesting new mechanisms of such a dietary compound have appeared A recent study has shown for the first time in human that in the literature. In 1996, the first study demonstrating a role differences in the gut microbiota may precede overweight of the fermentation occurring in the lower part of the gut was development [94]. The authors found that Bifidobacterium associated with an increase of GLP-1 synthesis, secretion spp., affecting both the quantity and quality of the microbiota and insulin metabolism. The study demonstrated that rats fed during the first year of life, was higher in number in children a high fiber diet (300 g/kg of diet) had a higher plasma GLP- who exhibited a normal weight at 7 years than in children 1, insulin and c-peptide 30 min after an oral glucose load developing overweight. More importantly and according to the results obtained in experimental models, they found that

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Fig. (6). The modulation of gut microbiota by prebiotics treatment modulates the endogenous production of gut peptides associated with
energy homeostasis.
Prebiotics change gut microbiota, increase portal plasma levels of two gut peptide GLP-1 and PYY (anorexigenic) and decrease Ghrelin (orexigenic). Prebiotics feeding promotes GLP-1 synthesis in the proximal colon by a mechanism linked to the differentiation of precursor cells into enteroendocrine L-cells. All these features are associated with a reduced food intake, body weight gain and fat mass development, a restored beta cell mass and glucose-induced insulin secretion. the fecal numbers of Staphylococcus aureus were lower in tion with HDL cholesterol [101]. Whether the metabolic en- children remaining normal weight than in children who be- dotoxemia measured in these studies derives from periodon- came overweight several years later. These results unequivo- tal pathogens alone or not remains to be demonstrated. cally imply that the gut microbiota profile in favour of a What is the Contribution of the Gut Microbiota to the De-
higher bifidobacteria and a lower number of S. aureus in velopment of Atherosclerosis?
infancy may provide protection against overweight and obe-sity development. The authors proposed that S. aureus may Experimental Evidence
act as a trigger of low-grade inflammation [95], contributing to the development of obesity [27]. Several authors have demonstrated that the link between metabolic endotoxemia and the development of systemic low GUT MICROBIOTA AND CARDIOVASCULAR RISK
grade inflammation and cardiovascular diseases is mediated through a LPS receptor dependent mechanism [102-105]. In The link between periodontal diseases and cardiovascular accordance with the recent evidence suggesting that inflam- diseases is now well established [96-99]. The accumulated matory process induced by high-fat diet feeding causes insu- evidence supports that periodontal infections and atheroscle- lin resistance via a mechanism involving CD14 and TLR4, rosis are causally linked by the metabolic endotoxemia. Sev- two recent studies have proposed that inflammation can be eral marker related to the metabolic endotoxemia (LPS bind- activated in the vasculature of mice fed a high-fat diet [43, ing protein, soluble CD14, and antibodies to LPS of perio- 106]. Mice fed a high-fat diet for 8 weeks developed vascu- dontal pathogens) have been reported to be also elevated in lar inflammation (higher thoracic aorta IB-phosphoryla- the plasma of affected patients. Porphyromonas gingivalis tion, ICAM, IL-6) and vascular insulin resistance (lower systemic exposure appears to predispose to incident stroke thoracic aorta insulin dependent AKT-phosphorylation and eNOS-phosphorylation). All these features were completely Metabolic endotoxemia is positively correlated with total absent in mice lacking the TLR4 receptor. Furthermore, de- cholesterol, diastolic blood pressure, waist to hip ratio, BMI, ficiency of either TLR4 or Myd88 attenuates the high-fat and antibody levels to P gingivalis, and a negative correla- diet induced atherosclerosis, chemokine secretion and mac- rophage infiltration in apolipoprotein E deficient mice The Role of the Gut Microbiota in Energy Metabolism
Current Pharmaceutical Design, 2009, Vol. 15, No. 13 1555
(ApoE-/-) [107-111]. These studies support the idea that CONCLUSIONS
TLR4 and Myd88 likely contribute to atherosclerosis pro- The evidence that the gut microbiota composition can be gression via a fatty acid dependent mechanism. In addition, different between healthy and/or obese and type 2 diabetic it has been proposed that modulation of gut microbiota in patients has led to the study of this environmental factor as ApoE-/- also contribute to the reduction of inflammation and an important contributor to the pathophysiology of metabolic atherosclerosis development [112]. The authors found that diseases. Different and complementary mechanisms have changing the gut microbiota of atherosclerotic prone ApoE-/- been recently proposed. The gut microbiota may participate mice by feeding mice with prebiotics for 16 weeks, signifi- to the regulation of energy metabolism by several mecha- cantly reduce the development of atherosclerotic lesions by nisms, i.e. energy harvest from the diet, regulation of fat about 35% as compared to the mice fed a control diet [112]. storage (FIAF expression), regulation of lipogenesis (ACC, However, the authors did not propose any putative mecha- FAS, chREBP and SREBP-1 expression), or regulation of nisms related to the modulation of gut microbiota, inflamma- fatty acid oxidation (AMPK activity). Moreover, the devel- tion or metabolic endotoxemia. opment of obesity and metabolic disorders following a high- Human Evidence
fat diet may be associated to the innate immune system. In-deed, high-fat diet feeding triggers the development of obe- The notion that gut microbiota may participate in the sity, inflammation, insulin resistance, type 2 diabetes and prevention of coronary artery disease has been already inves- atherosclerosis by mechanisms dependent of the LPS and/or tigated and proposed several years ago. Based on previous the fatty acids activation of the CD14/TLR4 receptor com- animal studies demonstrating that probiotic feeding partici- plex. Importantly, fat feeding is also associated with the de- pate in the improvement of atherogenic markers (LDL- velopment of metabolic endotoxemia in human subjects and cholesterol, fibrinogen), Bukowska, et al. decided to test this participates in the low-grade inflammation, a mechanism interesting possibility in human subjects. The authors inves- associated with the development of atherogenic markers. tigated in a double blind cross over study with 30 male sub- Among the mechanisms linking the gut microbiota to the jects the role of both a fermentable carbohydrate (ferment- control of body weight, insulin secretion and appetite, the able oat fraction) and a probiotic (Lactobacillus plantarum) modulation of gut peptides (i.e. GLP-1, PPY, …) by prebiot- supplementation on two key atherogenic parameters, namely ics seems to be of interest. Several data obtained in experi- LDL-cholesterol and fibrinogen. After 6 weeks of treatment, mental models and human subjects are in favour of the fact levels of LDL-cholesterol and fibrinogen were significantly that changing the gut microbiota by the means of prebiotics reduced [113]. This study showed for the first time that the and/or probiotics may participate in the control of several modulation of gut microbiota may participate to the modula- parameters involved in the development of metabolic dis- tion of two key risk factors. eases associated with obesity. Nevertheless, progress in un- Along the same line, the same group documented the derstanding the mechanisms by which the gut microbiota influence of L. plantarum in a controlled double-blind study interact with the host will, provide new basis for putative with placebo on 36 smokers [114]. The authors found that a pharmacological or dietary intervention. Moreover, the tre- 6 weeks treatment reduces several proatherogenic markers. mendous lack of data limits our current knowledge of the Plasma fibrinogen concentrations decreased by 21%, plasma complexity of gut microbiota-host interactions and proposal IL-6 concentrations decreased by 41% and F2-isoprostanes of exact mechanisms linking dietary habits, gut microbiota (markers of lipid oxidant stress) decreased by 31%. Moreo- and metabolic disorders. Multidisciplinary research in this ver, the authors found that L. plantarum administration in field will be helpful to provide evidence-based data, which smokers markedly decreased the adherence of monocytes to will be taken into account to consider the gut microbiota as a resting (40%) and tumor necrosis factor–activated (36%) putative target to prevent metabolic disorders. endothelial cells [114]. These studies demonstrate that sup-plementation of the diet with L. plantarum may contribute to the prevention and treatment of metabolic disorders in smok- PDC is postdoctoral researcher from the FRS-FNRS ers. The authors proposed that this positive effect may be (Fonds de la Recherche Scientifique, Belgique). NMD and directly associated with the production of propionic acid PDC are recipients of subsides from fonds spéciaux de re- through the bacterial fermentation of fiber [114]. In accor- cherche, UCL (Université catholique de Louvain) and FNRS. dance with these studies, Kullissar, et al. demonstrated that changing gut microbiota by means of probiotic lactobacilli REFERENCES
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